VARIETIES: Ciliegiolo 100%.
AGES OF VINES: 10 years.
ALTITUDE: 600 mt.
SOIL TYPE: medium texture with prevalence of clay and galestro.
HARVEST TIME: mid-September.
WINEMAKING: the de-stemmed grapes immediately undergo a soft pressing. The vinification take place in temperature-controlled steel vats where the alcoholic fermentation is spontaneous.
AGING: 3 months in steel barrel, 2 months in bottle.
ALCOHOL CONTENT: 12% vol.
PRODUCTION: 4000 bottles.
SERVING TEMPERATURE: 10 ̊C.
COLOR: pale pink, a color between rose petal and onion sink. NOSE: at nose is fruity with strong notes of rose petal and white currant.
TASTE: at taste is fresh and soft. It has a good nose-mouth correspondence and it leaves the mouth pleasantly clean.
PAIRING SUGGESTION: crustaceans, seafood, mild cheese, vegetarian dishes.