Podere della Filandra Toscana Bianco

Indicazione Geografica Tipica

22.50 €

incl. VAT

VARIETIES: Trebbiano 40%, Malvasia 40%, Grechetto 20%.
AGE OF VINES: Different parcels with age between 20 and 50 years.
ALTITUDE: 350- 550 mt. asl.
SOIL COMPOSITION: Medium soil with Sand, clay and gravel.
EXPOSURE: South-West.
VINE TRAINING: Spurred cordon and guyot.
HARVEST TIME: Second week in October.
WINEMAKING: The de-destemmed grapes undergo a brief maceration on the skins, inside the closed press, before pressing occurs,.The must decants at 5°C for 48 hours. Alcoholic fermentation takes place in stainless steel tank at controlled temperatures up to 18°C.
AGING: In steel tank for 3 months, in bottle for at least 3 months.
PRODUCTION: 6.000 bottles.
COLOR: At glance, it denotes intense gold color with golden highlights.
NOSE: It is clean and intense, with an excellent bouquet that recalls the Trebbiano’s erbal notes and ripe yellow fruit, peach in particular.
PALATE: It is soft and gives a pleasant warm feeling given by the high alcohol content, which in turn is correctly balanced by considerable acidity and minerality.
SERVING SUGGESTIONS: Fresh cheese, fish, vegetable, mushrooms and white meat.

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.