GRAPES: Cabernet S. 75% and Merlot 25%.
VINEYARDS: 10 years old
ALTITUDE: 350 mt. above sea level.
SOIL: Calcareous with clay and silt.
TRAINING SYSTEM: Guyot.
HARVEST PERIOD: September - October.
VINIFICATION: The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation.
AGING: In oak barrels for 12 months. 12 months in bottle.
ALCOHOL CONTENT: 14% vol.
PRODUCTION: 4,000 bottles.
SERVICE TEMPERATURE: 15 ° C.
COLOR: Intense, impenetrable ruby-red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly.
SMELL: Clean, beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum.
TASTE: It enters full and captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.
PAIRINGS: game meats, red meats and aged cheese
PA'RO ROSSO INGLESE