VARIETY: Sangiovese 100%.
AGE OF VINES: 5 - 20 years old.
ALTITUDE: 400 mt. asl.
SOIL COMPOSITION: Medium-textured soil with clay and galestro. EXPOSURE: South-West.
VINE TRAINING: Spurred cordon.
HARVEST TIME: Beginning of October.
WINEMAKING: The grapes are vinified in temperature-controlled steel tanks Alcoholic and malolactic fermentations happen naturally in steel.
AGING: In steel vats for 6 months and in bottle for at least 3 months.
ALCOHOLCONTENT: 14% vol.
PRODUCTION: 50.000 bottles.
SERVING TEMPERATURE: 15°C.
COLOR: Clear and luminous ruby-red with purple highlights
NOSE: Intense and clean, with rich initial floral notes of fragrant violets that linger on, along with aromas of fresh cherry fruit.
PALATE: Smooth, with an agreeable warm sensation, balanced by a refreshing crispness. The tannins are present, ripe and well integrated into the body. The finish is very long and displays the cherry fragrances encountered on the nose.
SERVING SUGGESTIONS: Medium-aged cheeses, white and red meats. Ethnic cuisines.