VARIETY: SYRAH 100%.
AGE OF VINES: 15 years old.
ALTITUDE: 350 mt. asl.
SOIL COMPOSITION: Medium texture soil with good presence of clay.
VINE TRAINING: Spurred cordon.
HARVEST TIME: Mid-September.
WINEMAKING: The grapes are fermented in temperature-controlled steel tanks. Alcoholic and malolactic fermentations happen naturally in steel tanks.
AGING: In steel tank for 6 months, in bottles forminimum 3 months.
ALCOHOL CONTENT: 14% vol.
PRODUCTION: 13.000 bottles.
SERVING TEMPERATURE: 16°C.
COLOR: Clear dark ruby-red color with purple highlights.
NOSE: intense and clean-edged, with rich initial fruit notes of red berry. Followed by a ground fresh pepper spice note.
PALATE: Soft and mouthfilling, fragrant and balanced. It has good structure and good concentration, soft tannins, warm sensations from an important alcohol content, it is balanced with pleasant acidity.
SERVING SUGGESTIONS: Aged cheeses, game and red meats.